our website is undergoing maintenance atm and will be updated again very soon

〰️

our website is undergoing maintenance atm and will be updated again very soon 〰️

There Once was a Fish Shop

Mike Warner

~ INSTAGRAM ~

View fullsize I often get asked about my earliest seafood memories and invariably it’s shellfish 🦀🦞🦪🦐as it evokes recollections of childhood summers on the beach, rockpooling, shrimping and lobstering. However this time of year was also very special, for
View fullsize A fabulous couple of days back in Newlyn and an incredibly successful pilot run of ‘Quay Connections’ with a harbour tour for the inimitable @cjkentseafood of Billingsgate Seafood School fame, who’s in the process of researching and
View fullsize Last night, I had the privilege of talking to a lovely audience of guests of the @thomasmarshalleducationfund at the beautiful Orford Town Hall #talksforthomas The talk charts the story of my life exploring the UK seafood and fishing industries ove
View fullsize ❤️ Valentines Day ❤️ Rather luckily, falls on a Friday this year and tbh there’s no better route to a ❤️ than by saying it with seafood🦞🦪 This St Valentines Day 💘we’ll have available ❤️ Local Butley Creek oysters ❤️ Norfolk lobst
View fullsize We’re back ! 😎 Come and join us (me and the inimitable @mariaelia9) for our first Seafood Supper of 2025 🐟🦞🥂 In season, still sustainable, (despite the media wash) and of course eminently delicious, we’ll be celebrating the ever dep
View fullsize Thanks to Sarah Chambers from @eadt24 for a lovely write up about my business and my life in seafood and the fishing industry 🐟 It continues to be a fascinating journey, incredibly hard work, but so very rewarding. I’m delighted with my new r
View fullsize *** Exciting Announcement*** For a while now, I’ve be working on a concept to produce a smoked white fish that encapsulates the subtle flavours of the original flesh with a light smoke with doesn’t overpower, but also displays a very sli
View fullsize Absolutely sparkling, hi-welfare, late-season lobsters in for Christmas from our great friends @thefemalefisherman and @nononsensenige1 landing into Wells Harbour in North Norfolk 🦞 Hi-welfare, you ask 🤔 Is that actually a thing for wild caught fi
View fullsize It’s official! Last month, I was honoured to be elected as the new Chairman of @sagbshellfish - The Shellfish Association of Gt Britain 🇬🇧 We have a phenomenal shellfish industry here on our doorstep in the UK, it’s the envy of the w
View fullsize Always an absolute pleasure to dine @fishmongerscompany and especially today at the presentation lunch for the MFS @masterfishmongerstandard awards wearing my @sagbshellfish hat 🦞🦪 A truly exceptional meal, which showcased stunning Brixham sea bre
View fullsize Back on the slab this week… 🐟🐟🐟 Firstly, the Cornish handliners from Sennen Cove have been afloat again this week, landing this absolutely superb, seasonal, jigged squid, which arrives with us virtually still changing colour with a beautif
View fullsize
View fullsize
View fullsize Late season lobsters arrived this morning from our friends in the North @amityfishcompany 🦞🦞🦞 Although the native lobster (Homarus gammarus) season is coming to an end, we still have a few inshore boats working diligently and weather permitting,
View fullsize
View fullsize Not long to go now…. 🥳 This weekend, we’ll be back at our fabulous @apassionforseafood ‘Seafood Stage’ once again @aldeburghfood celebrating the best of seasonal British seafood from around our shores, with the most incredi
View fullsize 🦞SEAFOOD LOVERS🦞 On October 3rd @wrightbrosltd South Kensington, we’re celebrating British Food Fortnight, with a sensational supper of seasonal UK fish and shellfish sourced from our boats in the South West. 🐟🐟🐟🐟 Gareth our Head Chef,
View fullsize More scenes from the incredible @kadaiuk Fire Stage @ludlowfood 🔥This time from the absolute 👸of fire cooking @genevieveeats cooking recipes from her superb new fish cookery book ‘Scorched’ 🐟🦞 A beautiful, perfectly cooked dish of pi
View fullsize Such fun @ludlowfood yesterday on the @kadaiuk Fire Stage 🔥 with @djbbq and @kimsomauroo Using fire as a heat source doesn’t necessarily mean chargrilling meat and roasting vegetables. Here we made a traditional Provençal Bourride usi
View fullsize