Following a wonderful night at the end of February, for the first ‘Talks & Tastings’, Maria and Mike are delighted to announce the date for the next instalment, on Thurs April 25th.

We’ll be indulging you in another offering of seasonal British seafood, over a 5 course tasting menu, selected by Mike and cooked and demoed for you by Maria, with all the accompanying tips and knowledge you need to replicate at home.

Maria’s incredible passion for cooking, coupled with her own unique Mediterranean-influenced recipes, will be matched with Mike’s ‘seafood with storytelling’ and his knowledge of the catch , which will connect you all the way from the kitchen to the quayside.

This time, our chosen seasonal species to include: local wild bass from the Suffolk Heritage Coast, new season Cromer crab, exquisite Newlyn hake and plump St Austell Bay mussels.

The evenings are designed to be informal, informative, and fun, with conversations around food an essential part of each event.

A unique and intimate experience, with limited participants, price includes substantial tastings and carefully selected wine.

We so look forward to welcoming you to Catts Hill Barn.

M & M x

£100 per person

A lovely review from our previous event, 'A fabulous informative, relaxedand friendly event. A chance to taste, learn about local, sustainableseafood and somedelicious and unusual ways to prepare it. Maria and Mike make a brilliant teamwith their combined skilland knowledge. Thanks again for a really enjoyable evening'

Please note that any cancellation made after the 11th April cannot be refunded unless we are able to re-sell your ticket. Cancellations made before the  11th will receive a 50% refund.