Spring Tide - The ebb and flow of our seas in harmony with the lunar cycle’

A Seasonal Celebration of British Seafood - The Barn Cafe, Hasketon, Woodbridge, IP136HN

Friday March 24th 2023 7pm -10.30pm

Saturday March 25th 2023 7pm -10.30pm

Welcome to Spring Tide

Tide embodies all that describes the constant ebb and flow of the seasons and the native bounty that abounds in the shallow seas surrounding the British Isles.

Fresh fish and shellfish, caught in their prime, in peak condition and landed from boats we know and work with from ports, harbours, coves and beaches, both here in coastal Suffolk and around the shores of the UK.

We have worked with our inspirational chef, Hannah Christensen, to create seasonal menus designed to showcase the incredible quality of our native species and to reflect their provenance in the ‘Net To Plate’ story which is founded on sustainability, traceability and understanding why, where, when and how the catch was landed.

An entirely new concept in seafood dining, Tide will bring into focus seafood that is often primarily destined for export or even discarded and will seek to educate, enthuse and inform our customers in the abundance and availability of fish and shellfish that originate from some of the most responsibly fished water in the Northern hemisphere.

TIDE - beautifully prepared, cooked and constructed seafood dishes inspired and designed by us to celebrate our British fishing industry and its communities.

We will be operating four seasonal dining experiences a year based on the availability and seasonality of the fish and shellfish being landed to our shop.

Please note that we are able to seat 30 people per evening. Due to much interest before the event we have added an extra date of Saturday 25th March 2023

BOOK TICKETS FOR SPRING TIDE: FRIDAY 24TH MARCH 2023

BOOK TICKETS FOR SPRING TIDE: SATURDAY 25TH MARCH 2023